7 dishes you JUST can’t miss in Alleppey

Let’s come straight to the point. Because why do we need a hook to talk about Kerala food? And let’s be honest—Kerala food needs no introduction (And a hook). It’s enough to make a foodie stop and read the whole thing. In this blog we’re not just giving you a list of dishes; we’re giving you a personal guide, one that comes from the heart (and stomach) of a fellow foodie.

So, if you’re in Alleppey and wondering what to eat, this is for you.

1. Karimeen Pollichathu

Karimeen (Pearl Spot fish) is the pride of Kerala cuisine. This dish is all about fresh fish marinated in a mix of spices, wrapped in a banana leaf, and slow-cooked to perfection. The banana leaf locks in all the flavours, giving the fish a smoky aroma while keeping it juicy. The masala, made with shallots, tomatoes, turmeric, and Kashmiri chilli, adds just the right amount of heat. It’s a must-try if you love seafood with bold flavours.

Karimeen Pollichathu – Spicy, smoky, and wrapped in a banana leaf!

2. Chemmeen Ularthiyathu 

This one is for those who like their seafood with a bit of a kick. Fresh prawns are tossed in coconut oil with shallots, garlic, curry leaves, and a fiery mix of spices. The prawns absorb all the flavours and turn slightly crispy on the edges, making them the perfect side dish or even a snack with a glass of toddy. It’s simple but packed with flavour, and you won’t stop at just one bite.

Chemmeen Ularthiyathu –Crispy prawns that’ll keep you coming back for more!

3. Kappa and Meen Curry 

Kappa (tapioca) is a humble dish but a local favourite. It’s boiled until soft, lightly mashed, and served with a generous helping of spicy fish curry. The curry is rich and tangy, made with tamarind, coconut, and a handful of aromatic spices. The best part? The way the soft kappa soaks up the curry, creating a perfect balance of textures and flavours.

Kappa and Meen Curry- Kerala style comfort food

4. Kozhi Varutharachathu 

This is not your usual chicken curry. The coconut here is the game-changer—grated, roasted, and ground into a thick paste, giving the curry a nutty, smoky depth of flavour. The chicken is slow-cooked in this rich gravy along with black pepper, cinnamon, and cardamom, making it fragrant and absolutely delicious. Best enjoyed with Kerala parotta, which is flaky, crispy, and perfect for scooping up every last bit of gravy.

Kozhi Varutharachathu – Rich, smoky, and packed with spice!

5. Idiyappam with Egg Roast 

Soft, lacy, and slightly chewy, idiyappam (also called string hoppers) is a simple dish that becomes extraordinary when paired with a spicy egg roast. The egg is cooked in a caramelized onion masala, which is slightly sweet, spicy, and rich in flavour. The best part is how the idiyappam soaks up all that masala, making every bite burst with flavour. If you want to start your day like a true Malayali, this is the way to go.

Idiyappam & Egg Roast – The perfect breakfast!

6. Pazham Pori and Chai 

Pazham Pori is deep-fried ripe banana fritters, crispy on the outside and soft on the inside. The sweetness of the banana and the crunch of the batter make it the ultimate comfort snack. And when you pair it with a cup of Kerala chai, sitting by the backwaters, life just feels perfect. It’s one of those simple joys you shouldn’t miss.

Pazham Pori & Chai – Your perfect evening snack is sorted!

7. Toddy

Toddy is Kerala’s local fermented coconut palm drink, slightly sweet and mildly alcoholic. It’s best enjoyed fresh, straight from the local toddy shops, and pairs wonderfully with spicy seafood or tapioca. It’s not just a drink; it’s an experience—one that gives you a taste of Kerala’s charm.

A man tapping fresh toddy

5 must-try restaurants in Alleppey

There are many restaurants and cafes to choose from, but here are our personal recommendations.

1. Thaff Delicacy 

It's always packed with locals, which is a sign that it’s the real deal. The fish curry meals here are simple, homely, and packed with flavour. Don’t expect fancy interiors, but expect a full and happy stomach.

2. Cassia Restaurant 

This place feels like home. The ambiance is cosy, and the food is made with love. Their Karimeen Pollichathu is a must-try, cooked to perfection with just the right balance of spice and smokiness. If you want to enjoy traditional Kerala food in a peaceful setting, this is the place.

3. The Taste of India

Located right beside the backwaters, this restaurant is all about simple, homely meals with a view. You can select your fish here, and they will cook it fresh and serve it with homegrown rice.

4. Chungath Toddy

If you want to experience Alleppey like a local, head here. It’s a rustic, no-fancy place, but the food is top-notch. Fresh toddy, spicy kappa, and meen curry, and the feeling of eating right by the backwaters—it doesn’t get more authentic than this.

5. BayRoute Bistro 

If you’re craving something beyond traditional Kerala cuisine, BayRoute Bistro is the place to be. Whether you’re in the mood for seafood, pasta, or a sizzling platter, this restaurant has something for every palate.

Don't forget to try Kerala's banana

Concluding

Now that you’ve made it this far, we’re guessing you’re REALLY interested in coming to Alleppey. And why wouldn’t you be? Great food, stunning backwaters, and warm hospitality—it’s got everything! If you’re planning your trip, don’t miss our blog on the perfect 3-day Alleppey itinerary to make the most of your visit.

Happy eating!